ATC/SLCC foundation hosted "A Taste of Success" at the Heymann Performing Arts Center on Friday, April 20th 2012.
The evening was filled with delicious food prepared by alumni of the ATC Lafayette Campus Culinary Arts & Occupations program that are now serving as chefs at fine restaurants in the Acadiana area. Live and silent auctions featuring unique items designed and fabricated by students and instructors were the main attraction for the evening along with live music. The proceeds from the evening are dedicated to funding the greatest needs of the ATC and SLCC campuses.
Rhyn Duplechain President of ATC/SLCC foundation.
Dr. Harder Dr. Harder, SLCC/ATC Chancellor/Director at the A Taste of Sucess event.
Student AwardJake Hebert, poses with his family and friends. He was a featured student chef.
EntertainmentHeart-n-Soul Jump Rope Team From Parkview Baptist High School in Baton Rouge, La.
